Best Traditional Lebanese Foods You Need to Try
A fruit preserve known as marmalade is made by boiling the juice and peel of citrus fruits with sugar and water. Bitter orange is used to make the most well-known version. Mandarins, sweet oranges, bergamots, lemons, limes, grapefruits, and other citrus fruits, or a combination of these, are also used to make it. Marmalade is usually made with citrus, but the term has also been used for other types of preserves in the past. Citrus aurantium var., also known as the Spanish Seville or bitter orange, is the citrus fruit of choice for making marmalade. aurantium, valued for its high pectin content and its ease of setting into the thick consistency that is expected of marmalade. The peel has a sour flavor. Buy Organic Food Online Now: Buy Organic Marmalade The Portuguese word marmelada, which means “quince,” is the source of the English word “marmalade.” An organic marmalade is similar to a jelly in that the fruit pulp and peel are retained in a marmalade, whereas the fruit pu...